Coffee Terms
Where Freshness Meets Honesty in Every Sip
Take a Walk Through Our Coffee Terminology
Arabica
The most commonly used species of coffee beans in the world is Arabica coffee. It has a gentle, fruity flavour and requires just the right climate and shade to grow. It can take years for this coffee plant’s fruits to ripen.
Robusta
A more dark and intense coffee, this coffee is also more resistant to pests. It yields a greater crop and requires less stringency in the monitoring of its conditions, which accounts for its cheaper production cost.
Cherry
The fruit that coffee plants bear are called coffee cherries. Each coffee cherry contains two coffee beans.
Pulping
The process in which the outer skin of the coffee cherry is removed is called pulping. It leaves behind only the seeds of the fruit, also called coffee beans, which can then be processed.
Caffeine
The caffeine content of a coffee determines how strong or mild it will be. The mood lifting effects of coffee are attributed to the caffeine content in coffee. The chemical formula of caffeine is C8H10N4O2.
Barista
A barista is a person who works at a coffee shop at different coffee machines and brews coffee for you so that you can have exactly the cup of coffee you desire.
Coffee Schooling
Have you ever wondered how the young chap who serves coffee at your local coffee shop learned the tricks of his trade? We have coffee schooling precisely for people like that so that they are true blue coffee crafters.
Our Beans
Coffee Machine
If having the right coffee beans is important, then so is the right coffee machine to brew your coffee. We’ve got machines for every need and every set-up so that you feel uplifted always. And yes, coffee vending machines were first sold in India by us.
Our Catalogue
How many kinds of coffee beans can you have? A lot, according to Fresh & Honest. That’s why we’ve packed more than 54 products in our catalog to delight you with umpteen choices.
